Cookies
As good as (or better than) Mom’s. We always offer Chocolate Chip, Oatmeal Raisin, Peanut Butter, Macadamia Nut and Ginger Molasses. We also make fantastic Black & White cookies!

Scones
We always have Blueberry and Apple Cinnamon and often offer surprise flavors, too. All of our scones are as natural as a hippie!

Muffins
100% Natural – 100% of the time!
Blueberry, Chocolate Chip, Apple Cinnamon Crumb, Cranberry Orange, Lemon Poppy Seed, Honey Bran, Banana Nut and other seasonal flavors. Also available in Banquet size.

Rugelach
Ever since Blazing Bagels opened our doors, we’ve been asked: “What about Rugelach?” Now we make Rugelach in several flavors and sell them by the pound!

Other Pastry Bars
Brownies, Pecan Bars, Raspberry Bars, Chocolate Death Bars, Lemon Bars, Magic Cookie Bars, and Rice Crispy Bars (big and scrumptious as Rice Crispy Bars should be).

Challah
A Challah is a traditional Jewish Sweet Egg Bread, braided like a slightly flattened football. Our recipe comes from my Baubie, Sarah, who I never met, but what a baker!

We prepare our Challah in Plain, Poppy Seed, Sesame and Raisin.

We also make an extraordinarily amazing Apple Cinnamon challah loaf you simply must experience! Special order your challah for parties, Bar and Bat Mitzvahs and other celebrations.

Rye Bread
A truly great Jewish Rye has always been hard to find in the Northwest – until now. From scratch, we make our own rye and we’re really proud of it.

We use Shepherd's Grain.